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Wheat grains: A substrate for the determination of gluten antibodies in serum of gluten-sensitive patients

✍ Scribed by K.P. Eterman; W.Th.J.M. Hekkens; A.S. Pena; P.H. Lems-Van Kan; T.E.W. Feltkamp

No coin nor oath required. For personal study only.

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