Wheat Germ Oil and α-Lipoic Acid Predominantly Improve the Lipid Profile of Broiler Meat

✍ Scribed by Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Khan, Muhammad Issa; Shahid, Muhammad

• Book ID: 121320100
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 427 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf4041029