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Wheat flour fortification with folic acid: Changes in neural tube defects rates in Chile

✍ Scribed by Fanny Cortés; C. Mellado; R.A. Pardo; L.A. Villarroel; E. Hertrampf

Book ID
111995252
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
139 KB
Volume
158A
Category
Article
ISSN
1552-4825

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## Abstract Several South American countries are fortifying wheat flour with folic acid. However, only Chile started in 2000 to add 2.2 mg/kg, providing 360 μg daily per capita, an acceptable dosage for preventing the occurrence of some neural tube defect (NTD) cases. ECLAMC (Spanish acronym for th