Wheat Flour Compound that Produces Sticky Dough: Isolation and Identification

✍ Scribed by W.Z. CHEN; R.C. HOSENEY

• Book ID: 108820793
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 433 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09797.x