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Wheat cultivars can be screened for NaCl salinity tolerance by measuring leaf chlorophyll content and shoot sap potassium

✍ Scribed by Cuin, Tracey Ann; Parsons, David; Shabala, Sergey


Book ID
120278692
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2010
Tongue
English
Weight
326 KB
Volume
37
Category
Article
ISSN
1445-4408

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