Wheat and soil bromide dynamics after fumigation with methyl bromide in a mediterranean climate
β Scribed by A. Fransi; R. Pons; A. Sala; V. R. Vallejo; C. Bertran
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 309 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0032-079X
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π SIMILAR VOLUMES
## Abstract The principal reaction between ^14^Cβlabelled methyl bromide and the nitrogenβcontaining groups of wheat protein has been shown, by combined radioactive tracerβchromatographic techniques, to be with the histidine residue. Three methylated histidines are present in the hydriodic acid hyd
## Abstract These are the second and third series of experiments designed to provide safe and efficient fumigation of dried fruit with methyl bromide. Loss due to leakage and absorption in the fabric of the chamber is reduced if bituminous felt sides arc replaced by brick walls surfaced with fine s
## Abstract The major products of the chemical reactions between methyl bromide and the constituents of wheat under the conditions of fumigation have been characterized or identified. Their rate of absorption by an adult human consuming fumigated flour products has been estimated. The likely nature