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Wheat and maize thioredoxins: A novel cross-reactive cereal allergen family related to baker's asthma

✍ Scribed by Weichel, Michael; Glaser, Andreas G.; Ballmer-Weber, Barbara K.; Schmid-Grendelmeier, Peter; Crameri, Reto


Book ID
119276458
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
280 KB
Volume
117
Category
Article
ISSN
1097-6825

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