What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Edited by Hubertus P. Bell, T. Feuerstein, C. E. Güntner, S. Hölsken and J. K. Lohmann.

✍ Scribed by Gottfried Märkl

• Book ID: 101561400
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 47 KB
• Volume: 42
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/anie.200385052