𝔖 Bobbio Scriptorium
✦   LIBER   ✦

What's cookin': Science is in the kitchen, and the results are good for our taste buds

✍ Scribed by Rachel Ehrenberg


Book ID
112200021
Publisher
Society for Science & the Public
Year
2009
Tongue
English
Weight
640 KB
Volume
173
Category
Article
ISSN
0036-8423

No coin nor oath required. For personal study only.


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Writing good titles is a crucial part of optimising articles' chances of being peer reviewed, and later found in the literature via Google: here are some tips. . .