𝔖 Bobbio Scriptorium
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What's ahead for edible fats and oils in the 1980s?


Book ID
112822695
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
961 KB
Volume
56
Category
Article
ISSN
0003-021X

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Infrared spectroscopy in the study of ed
✍ GuillΓ©n, MarΓ­a D; Cabo, Nerea πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 234 KB πŸ‘ 2 views

The use of infrared spectroscopy in the study of fats and oils is reviewed. The importance of the mid-infrared region in the study of lipids is shown. Di †erences between dispersive and Fourier-transform infrared techniques are commented on and the experimental methods used in the handling of oil an