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What we can learn from sushi: a review on seaweed–bacterial associations

✍ Scribed by Hollants, Joke (author);Leliaert, Frederik (author);De Clerck, Olivier (author);Willems, Anne (author)


Book ID
117962994
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
519 KB
Volume
83
Category
Article
ISSN
0168-6496

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