An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his *New York Times* best seller, *Good Calories, Bad Calories,* Taubes argued that our dietβs overemphasis on certain kinds of carbohydratesβ*not* fats and *not* simply excess calori
β¦ LIBER β¦
What to do about the fat child at puberty
β Scribed by F.W. Schlutz
- Book ID
- 119451975
- Publisher
- Elsevier Science
- Year
- 1941
- Tongue
- English
- Weight
- 363 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1097-6833
No coin nor oath required. For personal study only.
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