๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

What makes a functional food functional?

โœ Scribed by Peter Rc Howe MSc


Book ID
114431535
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
30 KB
Volume
9
Category
Article
ISSN
0964-7058

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


WHAT MAKES A GOOD IMPACT FUNCTION?
โœ M. French ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 440 KB
Functional Food Product Development (Smi
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 291 KB ๐Ÿ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional Food Product Development (Smi
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 255 KB ๐Ÿ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab