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What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?

✍ Scribed by Shirley Y. Chao; Johanna T. Dwyer; Robert F. Houser; Sharon Tennstedt; Paul Jacques


Book ID
113672819
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
346 KB
Volume
109
Category
Article
ISSN
0002-8223

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