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What determines the acceptability of genetically modified food that can improve human nutrition?

✍ Scribed by Iain F.H. Purchase

Book ID: 113923563
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 130 KB
Volume: 207
Category: Article
ISSN: 0041-008X
DOI: 10.1016/j.taap.2004.12.025

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