✦ LIBER ✦
What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark
✍ Scribed by Leisner, J.J.; Lund, T.B.; Frandsen, E.A.; Andersen, N.B.E.; Fredslund, L.; Nguyen, V.P.T.; Kristiansen, T.
- Book ID
- 124130306
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 419 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0956-7135
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