## Abstract Factors influencing foam concentration of proteins are studied. Projecting practical application of the results, the possibilities for obtaining good enrichment ratio are studied. The dependencies of enrichment ratio and albumin concentration in the foam on the initial solution concentr
✦ LIBER ✦
Wet preservation of leaf protein concentrate by lactobacilli
✍ Scribed by G. Y. Szakács; E. Madas
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 138 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
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Defatted milk was ultraÐlteredÈdiaÐltered in a 20 kDa polysulphone Ñat membranes UF unit to obtain concentrated milk with di †erent protein/ lactose ratios. Di †erent samples of concentratedÈdiaÐltrated milks with protein concentration between 4É7% and 8É9% and lactose concentration between 2É7 and