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Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

✍ Scribed by E. Morales-Sanchez; J.D.C. Figueroa; M. Gaytan-Martínez


Book ID
111406039
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
324 KB
Volume
74
Category
Article
ISSN
0022-1147

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