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Weir in process equipment disposals


Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
150 KB
Volume
1998
Category
Article
ISSN
1359-6128

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Cleaning of dead spaces in process equip
✍ D. A. Timperley; H. L. M. Lelieveld πŸ“‚ Article πŸ“… 1980 πŸ› Springer Netherlands 🌐 English βš– 54 KB

Stagnancy in process equipment does not only increase the concentration of microorganisms in perishable products (Lelieveld, 1976a) but also considerably increases the time required for cleaning in-place. Frequently, cleaning is stopped when most of the line is clean although dead spaces still conta