Weak Chemiluminescence of Oxidation Reactions
โ Scribed by STAUFF, J.; SCHMIDKUNZ, H.; HARTMANN, G.
- Book ID
- 109627617
- Publisher
- Nature Publishing Group
- Year
- 1963
- Tongue
- English
- Weight
- 250 KB
- Volume
- 198
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/198281a0
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๐ SIMILAR VOLUMES
Extra-weak chemiluminescence (CL) from amino-carbonyl reactions of L-lysine with various sugars and aldehydes in aqueous solution was examined. Amongst the aldehydes and sugars tested, glycolaldehyde and D-arabinose produced the highest CL intensity. The CL of the amino-carbonyl reaction reached a m
This study was undertaken to establish the mechanism of chemiluminescence during the oxidation reaction of tetracycline antibiotics in the presence of molecular oxygen and H2O2. The spectral distribution of chemiluminescence and fluorescence and the quantum yields of chemiluminescence were measured.
Quenching effects of purine and pyrimidine derivatives on the extra-weak chemiluminescence (CL) derived from the Maillard reaction of L-lysine with D-arabinose were investigated. The pyrimidine derivatives 2'-deoxy cytidine, uridine, and uracil quenched the CL. Cytidine did not quench the CL. Purine