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We-P14:473 Effect of the consumption of pectin and phytosterols on sterol levels supplemented to a saturated diet in guinea pigs

✍ Scribed by Brufau, G.; Canela, M.A.; Quílez, J.; Rafecas, M.


Book ID
123166354
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
154 KB
Volume
7
Category
Article
ISSN
1567-5688

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