✦ LIBER ✦
We-P14:408 The antioxidative and anti-atherogenic effects of the fermentation broth of Lingzhi (G. lucidum) cultivated in the medium containing leguminous plants
✍ Scribed by Chien, Y.L.; Yang, Y.L.; Sun Hwang, L.
- Book ID
- 122908512
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 299 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1567-5688
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