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We-P14:396 The effect of almonds on the serum lipid, lipoprotein and apolipoprotein levels in Japanese male subjects

✍ Scribed by Yanagisawa, C.; Uto, H.; Tani, M.; Kishimoto, Y.; Machida, N.; Hasegawa, M.; Yoshioka, E.; Kido, T.; Lapsley, K.G.; Kondo, K.


Book ID
122854560
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
147 KB
Volume
7
Category
Article
ISSN
1567-5688

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