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We Are What We Eat: Ethnic Food and the Making of Americansby Donna Gabaccia

✍ Scribed by Review by: Wilbur Zelinsky

Book ID: 124547843
Publisher: University of California Press
Year: 1999
Tongue: English
Weight: 255 KB
Volume: 68
Category: Article
ISSN: 0030-8684
DOI: 10.2307/4492361

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