<p><strong>The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan's Lower East Side, and the dishes that made it famous</strong></p><p>When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermin
wd~50: The Cookbook
β Scribed by Wylie Dufresne, Peter Meehan
- Year
- 2017
- Tongue
- English
- Leaves
- 352
- Category
- Library
No coin nor oath required. For personal study only.
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