wd_10
๐ Magazine
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
<p><strong>The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan's Lower East Side, and the dishes that made it famous</strong></p><p>When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermin