✦ LIBER ✦
W.B. Van Arsdel, M.J. Copely, R.L. Olson,Editors, ,Quality and Stability in Frozen Foods, “Time-Temperature Tolerance” and Its Significance (October 1969) Wiley-Interscience,New York 384 pp., $19.95.
✍ Scribed by Frances Cook
- Book ID
- 119444575
- Publisher
- Elsevier
- Year
- 1970
- Tongue
- English
- Weight
- 194 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-3182
No coin nor oath required. For personal study only.