𝔖 Bobbio Scriptorium
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Waxy durum acts as a unique form of crumb softener in bread

✍ Scribed by Lafaye, Julie; Lee, Heiterani; Blake, Laura; Jenner, Colin


Book ID
122696337
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
318 KB
Volume
58
Category
Article
ISSN
0733-5210

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