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Water’s contribution in providing strong solvent-induced forces in protein folding

✍ Scribed by Ben-Naim, Arieh

Book ID: 121626875
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 590 KB
Volume: 223
Category: Article
ISSN: 1951-6355
DOI: 10.1140/epjst/e2013-01981-1

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