✦ LIBER ✦
Water vapor transport properties during staling of bread crumb and crust as affected by heating rate
✍ Scribed by Besbes, E.; Jury, V.; Monteau, J.-Y.; Le Bail, A.
- Book ID
- 121738043
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 969 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0963-9969
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