Water Vapor Adsorption and Desorption Isotherms of Biologically Active Proteins
β Scribed by C. Diana Teng; M. Hossein Zarrintan; Michael J. Groves
- Book ID
- 110341649
- Publisher
- Springer US
- Year
- 1991
- Tongue
- English
- Weight
- 732 KB
- Volume
- 08
- Category
- Article
- ISSN
- 0724-8741
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
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The purpose of this work was to study protein-water interactions using a perfusion isothermal calorimetry method by simultaneously measuring the water (de)sorption isotherm and heats of desorption (DH desorption ). Lysozyme, bovine serum albumin (BSA), and a monoclonal immunoglobulin (IgG) were stud
Adsorption isotherms for water vapor, basal spacing, and immersion heats and water desorption heats of Li+, Na+, Mg2+, Ca2+, Cu2+, and Fe3+ montmorillonite are measured at various relative humidities (r.h.). The amount of water adsorbed as a function of r.h. is found to increase gradually, whereas b