Water uptake during cooking of dry beans (Phaseolus vulgarisL.)
โ Scribed by S. S. Deshpande; M. Cheryan
- Publisher
- Springer US
- Year
- 1986
- Tongue
- English
- Weight
- 560 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
M13 DNA fingerprinting was used to determine evolutionary changes that occurred in Latin American germ plasm and USA cultivars of commonbean (Phaseolus vulgaris L.) during domestication. Linkage mapping experiments showed that M13-related sequences in the common-bean genome were either located at th
The relationship between the yield potential of crosses for several generations and the yield of either the parental varieties or early segregating generations was studied. It was found that if plants were grown at crop densities then a high degree of prediction of cross potential was possible indep