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Water transport mechanism in liquid emulsion membrane process for the separation of amino acids

โœ Scribed by H. Itoh; M.P. Thien; T.A. Hatton; D.I.C. Wang

Book ID
117511361
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
782 KB
Volume
51
Category
Article
ISSN
0376-7388

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## Abstract **BACKGROUND:** Amino acids (AAs) are usually produced commercially using chemical, biochemical and microbiological fermentation methods. The product obtained from these methods undergoes various treatments involving extraction and electrodialysis (ED) for salt removal and AA recovery.