Water Sorption by Dry Milk Solids. I. The Effect of Processing Treatments on Volume Contraction

✍ Scribed by Jack, E.L.

• Book ID: 122079207
• Publisher: American Dairy Science Association
• Year: 1939
• Tongue: English
• Weight: 587 KB
• Volume: 22
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(39)92895-X