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Water Sorption and Dielectric Relaxations of Wheat Dough (Containing Sucrose, NaCl, and their Mixtures)

✍ Scribed by T.J. Laaksonen; Y.H. Roos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dielectric Relaxations of Frozen Wheat D

✍ T.J. Laaksonen; Y.H. Roos 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 234 KB

THERMAL AND DYNAMIC-MECHANICAL PROPERTIE

✍ Laaksonen, Tommi J.; Roos, Yrjö H. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 217 KB

Dynamic rheological characteristics of w

✍ A. Salvador; T. Sanz; S.M. Fiszman 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 268 KB

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