✦ LIBER ✦

Water Sorption and Crispness of Fat-Free Apple Chips

✍ Scribed by D. Konopacka; W. Plocharski; T. Beveridge

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water Vapor Uptake by Fat-Free Apple Chi

✍ D. Konopacka; W. Plocharski 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 532 KB

Effect of the Drying Method on the Water

✍ G. D. SARAVACOS 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 387 KB

Effect of water, albumen and fat on the

✍ Regine Schoenlechner; Ioanna Mandala; Alexandra Kiskini; Athanasios Kostaropoulo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 931 KB

The Relationships of Total, Bound, and F

✍ S. J. RITCHEY 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Bio-impedance analysis for estimation of

✍ Jack Wang; John C. Thornton; Santiago Burastero; Steven B. Heymsfield; Richard N 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

Energy density, energy intake and weight

✍ Stookey, J D 📂 Article 📅 2001 🏛 Nature Publishing Group 🌐 English ⚖ 288 KB