✦ LIBER ✦
Water-soluble constituents of fruit. III. An examination of the sugars and polyold of apricots, peaches, pears, and apples by paper chromatography
✍ Scribed by Ash, ASF; Reynolds, TM
- Book ID
- 127052728
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 1955
- Tongue
- English
- Weight
- 309 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0004-9425
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