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Water-Soluble Constituents from the Liverwort Marchantia polymorpha

✍ Scribed by Jian-Bo Qu; Chun-Feng Xie; Mei Ji; Yan-Qiu Shi; Hong-Xiang Lou


Publisher
John Wiley and Sons
Year
2007
Tongue
German
Weight
188 KB
Volume
90
Category
Article
ISSN
0018-019X

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✦ Synopsis


Abstract

Four new glycosides, the bibenzyl glycoside α,β‐dihydrostilbene‐2,4′,5‐triol 2,5‐di‐(β‐D‐glucopyranoside) (1), the shikimic acid glycoside shikimic acid 4‐(β‐D‐xylopyranoside) (2), and two phenylethanoid glycosides 2‐(3,4‐dihydroxyphenyl)ethyl Oα‐L‐rhamnopyranosyl‐(1→2)‐β‐D‐allopyranoside (3) and 2‐(3,4‐dihydroxyphenyl)ethyl Oβ‐D‐xylopyranosyl‐(1→6)‐β‐D‐allopyranoside (4), together with three known aromatic glycosides were isolated from the H~2~O‐soluble fraction of the EtOH extract of the liverwort Marchantia polymorpha. Their structures were elucidated on the basis of chemical and spectroscopic evidences.


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