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Water solubility, thermal characteristics and biodegradability of extruded starch acetate foams

✍ Scribed by Y.X. Xu; Y. Dzenis; M.A. Hanna


Book ID
113657174
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
181 KB
Volume
21
Category
Article
ISSN
0926-6690

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## Abstract Blends of hydroxypropylated high amylose starch and various functional aids listed below were extruded into foams using a twin‐screw extruder ZSK ‐ 30. In this study, the hydrophobic character and mechanical properties of starch foams were improved by using other biodegradable polymers,