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Water Relations Of Foods. Herausgegeben von R. B. Duckworth. Proceedings of an International Symposium, Glasgow 1974. IX und 716 Seiten, 295 Abb., 95 Tab., Academic Press, London-Kern York-San Francisco 1975. Preis: 17.50 E; 45.25 $

✍ Scribed by Gassmann, B.


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
101 KB
Volume
21
Category
Article
ISSN
0027-769X

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