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Water permeability in wheat root protoplasts determined from nuclear magnetic resonance relaxation times

✍ Scribed by W.H. Zhang; G.P. Jones


Book ID
116109635
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
868 KB
Volume
118
Category
Article
ISSN
0168-9452

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Nuclear magnetic resonance water relaxat
✍ Fayene Zeferino Ribeiro; LucinΓ©ia Vizzotto Marconcini; Ingrid Bertoni de Toledo; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 122 KB

BACKGROUND: Nuclear magnetic resonance studies of banana fragments during ripening show an increase on the water transverse relaxation time (T 2 ) and a decrease in water self-diffusion coefficient (D). As T 2 and D are normally directly correlated, we studied these two properties in intact bananas