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Water mobility in amorphous lactose below and close to the glass transition temperature

✍ Scribed by Graham Buckton; Patricia Darcy

Book ID
113368467
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
458 KB
Volume
136
Category
Article
ISSN
0378-5173

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The objective of the present work is to determine if crystallization onset observed for an amorphous solid correlate with relaxation time at temperatures above and below the calorimetric glass transition (T g ). Crystallization onset of spray-dried and freeze-dried amorphous sucrose were measured ca