Water in foods and biological materials. A Nuclear Magnetic Resonance Approach R. Roger Ruan and Paul L. Chen. (Ed.) Technomic Publishing Co., Inc., Lancaster-Basel. 1998.

✍ Scribed by Dr Maria P. Buera

• Book ID: 117649465
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 43 KB
• Volume: 10
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(99)00020-1