The stability of water-in-oil emulsions based on some North Sea crude oils has been studied with particular emphasis on the effects of ageing, i.e. exposure of the crude oils to air (and light). It is clearly demonstrated that the interfacial tension of a crude oil towards formation water decreases
✦ LIBER ✦
Water-in-crude oil emulsions from the Norwegian continental shelf 8. Surfactant and macromolecular destabilization
✍ Scribed by Olav Urdahl; Anne Elisabeth M∅vik; Johan Sjöblom
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 779 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0927-7757
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