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Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine

✍ Scribed by Donna Jefferies; Ivan Muñoz; Juliet Hodges; Vanessa J. King; Maite Aldaya; Ali Ertug Ercin; Llorenç Milà i Canals; Arjen Y. Hoekstra


Book ID
116620917
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
791 KB
Volume
33
Category
Article
ISSN
0959-6526

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