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Water diffusion and enzyme activities during malting of barley grains: A relationship assessment

โœ Scribed by J.E. Mayolle; V. Lullien-Pellerin; F. Corbineau; P. Boivin; V. Guillard


Book ID
113711941
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
406 KB
Volume
109
Category
Article
ISSN
0260-8774

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