The concept of multifunctional agriculture recognizes important potential benefits of agriculture in addition to the production of food: environmental services (wildlife habitat, pleasing landscape), food security, rural livelihoods and regional economic vitality, stable households and communities,
✦ LIBER ✦
Water crisis and multifunctionality/ecosystem services – meeting the challenge
✍ Scribed by Nobumasa Hatcho
- Book ID
- 106315653
- Publisher
- Springer Japan
- Year
- 2006
- Tongue
- English
- Weight
- 170 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1611-2490
No coin nor oath required. For personal study only.
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