✦ LIBER ✦
Water Content or Water Activity: What Rules Crispy Behavior in Bread Crust?
✍ Scribed by Primo-Martín, C.; Meinders, M. B. J.; Tromp, R. H.; Hamer, R. J.; van Vliet, T.; van Nieuwenhuijzen, N. H.
- Book ID
- 115446206
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 888 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.