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Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

✍ Scribed by Nicoleta G. Hădărugă; Daniel I. Hădărugă; Heinz-Dieter Isengard


Book ID
113626368
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
844 KB
Volume
132
Category
Article
ISSN
0308-8146

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