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Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

✍ Scribed by YRJÖ ROOS; MARCUS KAREL

Book ID
108818224
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
893 KB
Volume
56
Category
Article
ISSN
0022-1147

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